The invitation that I never found time to mail out. In the end, I turned it into a less-than-stellar evite. |
We had a spread of delicious and less than nutritious finger foods:
On a side note, in my busyness, I avoided making the cake batter from scratch and ran to the store to pick up some chocolate cake mix. After reading the labels, I couldn't find a single one without partially hydrogenated yuckieness, and, even though I was serving junky food, I just couldn't bear making a cake with that stuff in it. So I grabbed the healthiest option I could find and it happened to be Bob's Red Mill Gluten-free cake mix. YIKES! I threw the batter together at home and the kids wanted to lick the mixers. I obliged and Simon put his down after the first lick. He questioned, "Why does this chocolate taste weird?" Indeed. I was nervous about serving the gluten free goodies, but in the final hour, I didn't have much choice! Fortunately, I made some chocolate cream cheese frosting and that seemed to cover up any mysterious flavor that might have slipped by a discerning palette!
Our storybook party included a craft time where each girl/mommy team got to create their own book with matching bookmark.
Our supplies. Note to self: itty bitty beads are not a great idea with three drooly babies present. |
The girls enjoyed choosing pretty papers, stickers and fancy lettering.
Here are a couple of finished books:
Ella had loved the time with her friends, especially after that rough first week of school. I heard lots of little girls crying when their mommies said it was time to leave, so I guess they had a good time too! (Crying is good, right?) Ella has already decided she wants to have a "rock star birthday" next year, whatever that means. I don't know if I can keep up with this pace though! She might just get another gluten free cupcake.
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